From the fermentation room to the filling line.

Every bottle takes the same route, from the raw ingredient to your front door, with nothing edited out.

• The fermentation room Our red yeast rice is grown under tightly controlled conditions. Without that control, the same fermentation produces citrinin instead of the active compounds you actually want.
• Mass spectrometer screening Every batch of every ingredient is screened on an ICP Mass Spectrometer that catches imperfections and contaminants down to the molecular level.
• Bergamot extracted on site Fresh juice is pressed and boiled down into the extract, and the leftover pulp goes back to the farmers so none of it is wasted.
• Three-step QA gate Garlic, olive leaf, soursop, and black pepper each go through a three-step approval before they reach the floor. If a batch fails our standards, the whole batch goes back instead of getting shipped.
• A second lab, before filling Every finished blend is re-tested in a secondary lab before the filling line ever sees it. We're a family-run company, and we don't ship anything we wouldn't take ourselves.